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Butter Chicken Sliders with Pickled Mango Slaw
Photo: Lily Banse

Butter Chicken Sliders with Pickled Mango Slaw

25 ingredients 15 min + 25 min 24 sliders openrecipes
Butter Chicken Sliders with Pickled Mango Slaw
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Estimated Nutrition (whole recipe, rough)

592
Calories
37g
Protein
22g
Fat
67g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Jicama 1 cup (120g) 46
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Radicchio not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Slaw:
  • ½ cup hot water
  • ¼ cup sugar
  • ¼ cup white vinegar
  • 1 teaspoon salt
  • 1 firm ripe mango, peeled and cut julienne
  • 1 cup jicama, julienne
  • ½ cup radicchio, julienne
  • For the Butter Chicken:
  • 2 half sticks Land O Lakes
  • ®
  • Salted Butter (
  • 1/2
  • cup)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 ½ tbs. garam masala*
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 28-ounces can crushed tomatoes
  • 1 ½ tablespoons tomato paste
  • 1 ½ pounds chicken breasts (6 breasts)
  • ¼ cup heavy cream
  • 24 small rolls, halved
  • Cilantro leaves for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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