Photo: Dana DeVolk
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
13 ingredients
20 min + 20 min
2 sandwiches
openrecipes
"With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way! "
Estimated Nutrition (whole recipe, rough)
1179
Calories
56g
Protein
47g
Fat
139g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 chipotle pepper in adobo sauce
- 1/2 lime, juiced
- 1 pinch salt
- 1 pinch ground black pepper
- 4 slices bacon
- 8 extra-large shrimp - peeled, deveined, and tails removed
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1 avocado, peeled, pitted and sliced
- 2 leaves romaine lettuce
- 4 slices ripe red tomato
- 6 slices sourdough bread, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes