Photo: Deva Williamson
Triple Chocolate Cream Filled Cupcakes
9 ingredients
20 min
14 cupcakes
openrecipes
"The name says it all-a little piece of Heaven can soon be yours with some help from Duncan Hines. With a decadently rich cake and sumptuous, fluffy chocolate frosting, these tasty treats will have you baking up a storm!"
Estimated Nutrition (whole recipe, rough)
454
Calories
8g
Protein
39g
Fat
18g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes:
- 1 box Duncan Hines® Triple Chocolate Cake Mix
- 3 eggs
- 1/3 cup oil
- 1 cup water
- Filling:
- 1 1/2 cups marshmallow fluff
- 1/2 cup softened butter
- Fudge pouch (1/3 cup water added as per instructions on box)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes