Photo: David Holifield
Triple Chocolate Cake Pops
22 ingredients
58 cake pops
openrecipes
"Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate."
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Grand Fudge Cake:
- 3/4 cup Ghirardelli unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla
- 2 large eggs
- 1 1/3 cups milk
- Ghirardelli Buttercream Frosting:
- 6 tablespoons butter, softened
- 2 2/3 cups powdered sugar
- 1/2 cup Ghirardelli Unsweetened Cocoa
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- For the cake pops:
- 5 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 2 tablespoons shortening
- 58 round paper lollipop or wooden craft sticks
- 2/3 cup Ghirardelli Classic White Chocolate Baking Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes