Photo: Giovanna Gomes
Tuna Mousse Terrine with Olives
8 ingredients
20 min
1 3-cup terrine mold
openrecipes
"Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast."
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
19g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 pimento-stuffed green olives
- 1 (.25 ounce) package unflavored Jell-O®
- 2 (12.5 ounce) cans water-packed tuna, drained
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/4 teaspoon paprika
- 1 pinch white pepper
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes