Tuna Loaf

Ingredients

Contains: egg, milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 (6 ounce) cans solid white tuna packed in water, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (10.75 ounce) can milk
• 1 (4 ounce) packet saltine crackers, crushed
• 3 slices white bread, crumbled into fine crumbs
• 1/2 onion, finely chopped
• 1 large egg
• ground black pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C). Have a 9x5-inch loaf pan ready.

2. Drain the tuna well. Crush the saltine crackers and crumble the bread into fine crumbs.

3. In a large bowl, combine the tuna, cracker crumbs, bread crumbs and chopped onion.

4. Add the condensed cream of chicken soup, half the can of milk, the egg and black pepper to taste. Stir until evenly mixed.

5. Press the mixture firmly into the loaf pan and smooth the top.

6. Bake for 25 minutes, until the top is set and the center reaches 160°F (71°C).

7. Let the loaf rest for 5 minutes before slicing.