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Tuna Loaf
Photo: Giovanna Gomes

Tuna Loaf

8 ingredients 15 min + 25 min 1 loaf openrecipes
Tuna Loaf

"An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad."

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Estimated Nutrition (whole recipe, rough)

1235
Calories
83g
Protein
38g
Fat
134g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (6 ounce) cans solid white tuna packed in water, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can milk
  • 1 (4 ounce) packet saltine crackers, crushed
  • 3 slices white bread, crumbled into fine crumbs
  • 1/2 onion, finely chopped
  • 1 large egg
  • ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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