Photo: Claudio Schwarz
Turkey and Cornbread Stuffing with Sun-Dried Tomatoes
10 ingredients
30 min + 3 hr 30 min
12 servings
openrecipes
"Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey."
Estimated Nutrition (whole recipe, rough)
465
Calories
34g
Protein
30g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm® Cornbread Stuffing
- 1 (12 pound) turkey
- vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes