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Turkey Mushroom Tetrazzini
Photo: Claudio Schwarz

Turkey Mushroom Tetrazzini

14 ingredients 20 min + 45 min 6 servings openrecipes
Turkey Mushroom Tetrazzini

"A rich and creamy dish that works well with leftover turkey or chicken."

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Estimated Nutrition (whole recipe, rough)

1211
Calories
68g
Protein
32g
Fat
161g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Green Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces uncooked linguine pasta
  • 2 tablespoons butter
  • 2 cups fresh mushrooms, quartered
  • 1/2 cup sliced green onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon black pepper
  • 2 tablespoons garlic spread seasoning (such as Johnny's® Great Caesar! Garlic Spread & Seasoning)
  • 1 1/4 cups chicken broth
  • 1 1/4 cups heavy cream
  • 2 cups chopped cooked turkey
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup sliced almonds
  • 2 tablespoons chopped fresh parsley (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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