Photo: Sorin Gheorghita
Buttermilk Pannacotta with Cinnamon-Caramel Sauce
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
290
Calories
14g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons (scant) unflavored gelatin
- 1 cup heavy whipping cream, divided
- 1/3 cup sugar
- 1 1/2 cups low-fat buttermilk
- 2 1/2 teaspoons vanilla extract, divided
- 1/2 cup (packed) golden brown sugar
- 1/8 teaspoon (generous) ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes