Photo: Spencer Davis
Turkey-Mole Tacos
5 ingredients
10 min
12 tacos
openrecipes
"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells a wonderful Mexican dinner that's ready in just 20 minutes."
Estimated Nutrition (whole recipe, rough)
425
Calories
35g
Protein
21g
Fat
24g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup mole
- 1 1/2 cups Progresso™ reduced sodium chicken broth
- 3 cups shredded leftover turkey or deli rotisserie chicken
- 1 (7.4 ounce) box Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
- 2 tablespoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes