Photo: Claudio Schwarz
Turkey with Cornbread Stuffing
19 ingredients
1 hr + 4 hr
1 stuffed turkey
openrecipes
"Absolutely delicious. The fresh corn bread adds so much flavor! Use bacon or ground pork. You can add whatever you like, but this is the way i always make mine. I often add or change things. Enjoy."
Estimated Nutrition (whole recipe, rough)
1084
Calories
59g
Protein
29g
Fat
143g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cornmeal
- 1 1/4 cups water
- 1 cup whole wheat flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- 1/4 pound bacon, or more to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 celery stalk, chopped
- 1 red bell pepper, diced (optional)
- 4 teaspoons poultry seasoning
- 4 teaspoons dried rubbed sage
- 4 teaspoons dried oregano
- 1 (1 pound) loaf rye bread, cubed
- 2 cups low-sodium chicken broth
- 1 whole turkey, neck and giblets removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes