Turkish Kebabs

Ingredients

• Marinade:
• 2 large onions, chopped
• 2 garlic cloves, crushed
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground turmeric
• 1 pinch curry powder
• 1 teaspoon salt
• 1 pound beef flank steak, thinly sliced
• Tzatziki Sauce:
• 8 ounces sour cream
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh dill
• 1 clove garlic, crushed
• 6 pita bread rounds

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Pita Bread	1 slice (30g) white	79
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Turmeric	1 tsp ground (3g)	9
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Salt	1 tsp (6g)	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.