Photo: Gregor Moser
TW Fried Catfish
9 ingredients
15 min + 5 min
8 servings
openrecipes
"One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french fries or onion rings."
Estimated Nutrition (whole recipe, rough)
818
Calories
28g
Protein
29g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds catfish fillets
- 2 tablespoons Cajun seasoning (such as Tex Joy® All Purpose), or to taste
- salt and ground black pepper to taste
- 1/2 (16 ounce) package saltine crackers, crumbled
- 1 (2.45 ounce) package sliced almonds
- 2 eggs, beaten
- 2 cups milk
- 1 teaspoon pressed garlic
- 1 quart peanut oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes