Photo: Anna Pelzer
Twenty-Four Hour Salad
10 ingredients
30 min + 15 min
7 servings
openrecipes
"This colorful fruit salad has a cooked dressing that is easy to prepare. It was a holiday favorite of ours when I was growing up. Enjoy."
Estimated Nutrition (whole recipe, rough)
514
Calories
10g
Protein
23g
Fat
73g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 2 tablespoons white sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon butter
- salt to taste
- 1 cup heavy cream
- 2 cups pitted white cherries
- 2 cups quartered marshmallows
- 2 large orange, peeled, sectioned, and cut into bite-size
- 2 cups pineapple tidbits, juice reserved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes