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Twenty Four Hour Layered Salad
Photo: Anna Pelzer

Twenty Four Hour Layered Salad

14 ingredients 20 min 12 servings openrecipes
Twenty Four Hour Layered Salad

"Amazing salad with a creamy sour cream dressing."

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Estimated Nutrition (whole recipe, rough)

553
Calories
44g
Protein
20g
Fat
52g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Leaf not in our table 0
Water not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 head leaf lettuce, torn
  • 1/2 bunch fresh spinach, torn
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 5 hard-cooked eggs, sliced
  • 2 cups peas
  • 1/2 green bell pepper, chopped
  • 5 green onions, sliced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/4 cup crumbled cooked bacon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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