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Two Bean Vegetable Chili
Photo: Charles Deluvio

Two Bean Vegetable Chili

11 ingredients 25 min + 20 min 8 servings openrecipes
Two Bean Vegetable Chili

"Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce."

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Estimated Nutrition (whole recipe, rough)

474
Calories
21g
Protein
16g
Fat
68g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 large zucchini, chopped
  • 2 large carrots, chopped
  • 1 (10 ounce) package mushrooms, chopped
  • 2 large red peppers, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 cups Prego® Heart Smart Traditional Italian Sauce or Heart Smart Onion & Garlic Italian Sauce
  • 2 teaspoons ground chipotle chile pepper
  • 1 teaspoon dried oregano leaves, crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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