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Tyson® Grilled and Ready® Chicken Pita Pockets

"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."

By allrecipes · From Open Recipes · 8 ingredients
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Tyson® Grilled and Ready® Chicken Pita Pockets

Why it works: Dill and lettuce match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 159 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tyson® Grilled and Ready® Chicken Pita Pockets

4 servings
Prep5 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

266Calories
7 gProtein
15 gFat
29 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Pita Bread1 slice (30g) white79
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Lettuce1 cup shredded (36g)5
Dill5 sprigs fresh (1g) / 1 tsp dried4
Salad Dressingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dill + lettucetop 5% of all pairs
    Smell alikestrong
    Cooked together159 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lettuce + pita breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together48 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Onion + lettucetop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mushroom + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Dill + oniontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,639 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dill

How well each one fits the dish's main ingredients (ranch, mushroom, onion, lettuce, pita bread):

  1. Garlicfits better
  2. Jalapenofits better
  3. Cuminfits better
  4. Dillthe original

Fit is the average pairing score against ranch, mushroom, onion, lettuce, pita bread. Candidates are from the same food group and used in at least 100 recipes.