Skip to main content
Croissant French Toast
Photo: Wesual Click

Croissant French Toast

10 ingredients Makes 4 servings openrecipes
Croissant French Toast
Share this recipe

Estimated Nutrition (whole recipe, rough)

361
Calories
8g
Protein
18g
Fat
45g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 large eggs
  • 1 cup half-and-half
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon finely grated orange zest
  • 1/8 teaspoon freshly grated nutmeg
  • 4 croissants, split horizontally
  • 1 tablespoon unsalted butter, melted
  • Pure maple syrup, warmed
  • Fruit compote (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.