Photo: Cecilia Par
Ugandan Kabobs
17 ingredients
10 min + 20 min
16 servings
openrecipes
"This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen"."
Estimated Nutrition (whole recipe, rough)
781
Calories
58g
Protein
38g
Fat
51g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plain yogurt
- 1/4 teaspoon salt
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons chopped fresh parsley
- 3 slices whole wheat bread
- 3 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups dried bread crumbs
- 1 cup French-fried onions
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1/2 teaspoon ground cumin
- 1/2 teaspoon coarsely crushed coriander seed
- 4 tablespoons chopped fresh parsley
- 1 jalapeno pepper, seeded and minced
- 2 pounds ground beef
- 3 cups vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes