Photo: David Holifield
Ube-Macapuno Cake
19 ingredients
30 min + 30 min
1 - 3 layer 9 inch cake
openrecipes
"This is a great Filipino purple yam cake."
Estimated Nutrition (whole recipe, rough)
1375
Calories
33g
Protein
73g
Fat
148g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup ube (purple yam), cooked and finely grated
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup corn syrup
- 7 egg yolks, lightly beaten
- 1/2 cup vegetable oil
- 7 egg whites
- 1 teaspoon cream of tartar
- 1 cup white sugar
- 6 drops red food color
- 6 drops blue food coloring
- 1 (12 ounce) jar macapuno (coconut preserves)
- 1 cup evaporated milk, chilled
- 3/4 cup white sugar
- 1 cup butter, softened
- 1 drop violet food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes