Photo: Eaters Collective
Ultimate Steak Sandwich
12 ingredients
15 min + 15 min
4 servings
openrecipes
"Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!"
Estimated Nutrition (whole recipe, rough)
714
Calories
52g
Protein
49g
Fat
14g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hard rolls, split
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon Parmesan cheese
- 3 tablespoons olive oil
- 2 pounds round steak, thinly sliced
- 1 large onion, sliced and quartered
- 1 pinch coarse sea salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon liquid smoke
- 8 (1 ounce) slices provolone cheese
- 1/2 teaspoon Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes