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Uncle Dank's Gumbo
Photo: Sorin Gheorghita

Uncle Dank's Gumbo

19 ingredients 45 min + 3 hr 10 servings openrecipes
Uncle Dank's Gumbo

"Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!"

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Estimated Nutrition (whole recipe, rough)

1319
Calories
100g
Protein
45g
Fat
125g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Green Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cups chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 pound okra, chopped
  • 1/4 cup canola oil
  • 1/4 cup all-purpose flour
  • 1 pound chicken thighs
  • 1 pound andouille sausage links
  • 2 cups water
  • 6 cups chicken broth
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 sprig fresh thyme
  • 3 teaspoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1/2 teaspoon file powder (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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