Photo: Priscilla Du Preez
Uptown Beef Pie
7 ingredients
20 min + 25 min
4 servings
openrecipes
"This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust."
Estimated Nutrition (whole recipe, rough)
537
Calories
27g
Protein
42g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 large onions, coarsely chopped
- 1/8 teaspoon garlic powder
- 1 (12 ounce) jar Campbell's® Slow Roast Beef Gravy
- 1 (9 ounce) package frozen mixed vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes