Valerio's Pulled Pork Sandwich

Ingredients

• Dry Rub:
• 2 tablespoons brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons red pepper flakes
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 (3 1/2) pound pork butt roast with bone
• Cooking Liquid:
• 4 cups beef stock
• 1/2 cup hot sauce
• 3 tablespoons honey
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 4 cloves garlic, crushed
• Coleslaw:
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons white vinegar
• 1 (16 ounce) bag coleslaw mix
• BBQ Sauce:
• 1 tablespoon vegetable oil
• 5 cloves garlic, minced
• 2 cups ketchup
• 1/2 cup honey
• 2 tablespoons hot pepper sauce
• 2 tablespoons molasses
• 5 tablespoons cider vinegar
• salt and ground black pepper to taste
• 8 Kaiser rolls, split

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 17 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Pork	100g cooked	242
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Molasses	1 tbsp (20g)	58
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Mustard	1 tsp (5g) yellow	3
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Cider	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.