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Vanilla Bavarian Cream Pie

"This pie is a delicate taste treat delight! Also good served with sliced strawberries."

By allrecipes · From Open Recipes · 10 ingredients
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Why it works: Vanilla and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 12,294 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

1 9-inch pie

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + creamtop 8% of all pairs
    Aroma overlaplow
    Mentioned together12,294 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Gelatin + creamtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Gelatin + sugartop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,778 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Vanilla and cream share little aroma chemistry, yet 12,294 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs