Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1374
Calories
62g
Protein
56g
Fat
149g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup fresh bread crumbs
- 1/4 cup whole milk
- 1 1/2 pounds ground round (85 percent lean)
- 2 large eggs, beaten
- 3 tablespoons finely chopped shallots
- 2 tablespoons finely chopped fresh parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon vegetable oil
- 4 ounces pancetta, coarsely chopped
- 10 ounces cremini mushrooms, quartered
- 1/4 cup finely chopped shallots
- 3 tablespoons unsalted butter
- 1 medium carrot, cut into 1/4-inch dice
- 1/4 cup all-purpose flour
- 2 cups homemade beef stock or canned reduced-sodium beef broth
- 1 cup hearty red wine, such as Shiraz
- 2 tablespoons brandy or Cognac (optional)
- 2 teaspoons tomato paste
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes