Photo: Stephanie Studer
Veal Angelica
16 ingredients
25 min + 45 min
4 servings
openrecipes
"Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce."
Estimated Nutrition (whole recipe, rough)
1193
Calories
73g
Protein
40g
Fat
130g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness
- 8 (1 ounce) slices provolone cheese
- 8 fresh asparagus spears
- 4 (1/2 ounce) slices prosciutto
- 1 pinch salt and pepper to taste
- 1 pinch garlic powder to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup milk
- 1 cup seasoned dry bread crumbs
- 1/4 cup olive oil
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped Vidalia onion
- 1/2 cup sliced roasted red peppers
- 1 cup red wine
- 1 cup chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes