Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1128
Calories
55g
Protein
45g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons unsalted butter
- 1/4 cup sugar
- 3 1/2 tablespoons kosher salt
- 8 large yellow Belgian endive, trimmed
- 8 ounces thinly sliced Black Forest ham
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2/3 cup whole milk, warmed
- 1 tablespoon plus 1 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 8 ounces Gruyère cheese, shredded (1 2/3 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes