Tuna and Mandarin Salad

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon olive oil
• 1 (6 ounce) can tuna, drained and flaked
• 1 (10 ounce) package mixed baby greens
• 1 Granny Smith apple - peeled, cored and diced
• 1 (11 ounce) can mandarin orange segments, drained

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Drain the mandarin orange segments and the tuna well, then flake the tuna into small pieces with a fork.

2. Peel, core and dice the Granny Smith apple.

3. Heat the olive oil in a skillet over medium heat.

4. Add the flaked tuna and cook for 3 to 4 minutes, stirring gently, until heated through. The tuna is already cooked, so it only needs warming.

5. Place the mixed baby greens in a large bowl.

6. Add the warm tuna with its pan oil, the diced apple and the mandarin segments to the greens, then toss gently to combine.

7. Divide the salad among four plates and serve right away.