Photo: Lars Blankers
Vegetable and Feta Latkes
11 ingredients
8 to 12 latkes
openrecipes
"There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra."
Estimated Nutrition (whole recipe, rough)
519
Calories
19g
Protein
29g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups grated zucchini
- 1 cup peeled and shredded potatoes
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- salt to taste
- freshly ground black pepper
- 3/4 cup matzo meal
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes