Photo: Lars Blankers
Vegan Potatoes au Gratin
11 ingredients
20 min + 25 min
8 servings
openrecipes
"A vegan version of a popular dish that non-vegans will enjoy."
Estimated Nutrition (whole recipe, rough)
952
Calories
35g
Protein
20g
Fat
158g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes, peeled and cubed
- 1 1/4 cups vegetable broth, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon nutmeg
- 2 cups soy milk
- 1 1/2 cups shredded Cheddar-flavored soy cheese, divided
- 1 cup soft bread crumbs
- 3 teaspoons paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes