Photo: Pille R. Priske
Vegetable Biryani
11 ingredients
10 min + 20 min
4 servings
openrecipes
"A quick and easy Indian rice dish that can serve as the main course or an appetizer!"
Estimated Nutrition (whole recipe, rough)
614
Calories
6g
Protein
40g
Fat
59g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Basmati rice
- 1 1/4 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon whole cloves
- 1 onion, chopped
- 3 cups water
- 1 1/2 teaspoons salt, or to taste
- 2 tablespoons garam masala
- chili powder to taste
- 1 cup frozen mixed vegetables
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes