Photo: Lars Blankers
Vegetable Medley
9 ingredients
10 min + 2 hr
4 to 6 servings
openrecipes
"A vegetable medley that is soooo good!"
Estimated Nutrition (whole recipe, rough)
415
Calories
8g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 large sweet potatoes, sliced
- 4 red potatoes, cubed
- 1 large onion, sliced into rings
- 1 teaspoon minced garlic
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 2 carrots, shredded
- 1/4 cup Italian-style seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes