Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 4,172 recipes mention both. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Vegetable Lo Mein Delight
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + mushroomtop 4% of all pairsAroma overlapmoderateMentioned together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Celery + peppertop 5% of all pairsAroma overlapstrongMentioned together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + oniontop 7% of all pairsAroma overlapmoderateMentioned together18,518 recipes
Shared aroma: guaiacol (smoky, sweet).
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Pasta + celerytop 7% of all pairsAroma overlapstrongMentioned together331 recipes
Shared aroma: nonanal (fat, citrus).
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Pasta + oniontop 8% of all pairsAroma overlapstrongMentioned together1,961 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the celery
How well each one fits the dish's main ingredients (pasta, chicken, sauce, canola oil, mushroom, pepper, onion):
- Garlicbetter flavor fit
- Thymebetter flavor fit
- Capersbetter flavor fit
- Celerythe original
Fit is the average pairing score against pasta, chicken, sauce, canola oil, mushroom, pepper, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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