Photo: Cala
Vegetable Deer Soup
23 ingredients
45 min + 2 hr
10 quarts
openrecipes
"This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!"
Estimated Nutrition (whole recipe, rough)
998
Calories
73g
Protein
33g
Fat
106g
Carbs
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 pounds venison stew meat
- 3 cups chopped cabbage
- 3 large potatoes, cubed
- 2 (15 ounce) cans peas, drained
- 2 (15 ounce) cans carrots, drained
- 2 (15 ounce) cans green beans, drained
- 2 (15.25 ounce) cans whole kernel corn, drained
- 2 (15 ounce) cans diced tomatoes with juice
- 1 cup butter
- 1 (64 fluid ounce) bottle tomato juice
- 1 (32 fluid ounce) container beef broth
- 2 tablespoons white sugar
- 2 tablespoons beef bouillon granules
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 pinch ground cumin
- 1 pinch ground mustard
- 1 pinch curry powder
- 1 pinch cayenne pepper
- 1 pinch dried parsley
- 1 pinch Italian seasoning
- 1 pinch garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes