Photo: Pille R. Priske
Vegetable Rice Pilaf in the Rice Cooker
10 ingredients
20 min + 50 min
6 servings
openrecipes
"This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!"
Estimated Nutrition (whole recipe, rough)
470
Calories
41g
Protein
5g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Bok Choy | 1 cup (70g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons chicken bouillon granules
- 3 1/2 cups water
- 3 cups uncooked white rice
- 4 small heads baby bok choy, trimmed and chopped
- 3 green onions, chopped
- 1 carrot, chopped
- 4 mushrooms, chopped
- 1 teaspoon chicken bouillon granules
- 1/4 cup water, or more if needed
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes