Photo: Priscilla Du Preez
Vegetable Pot Pie
13 ingredients
20 min + 35 min
6 servings
openrecipes
"Delicious and warm."
Estimated Nutrition (whole recipe, rough)
1182
Calories
34g
Protein
29g
Fat
200g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 parsnips, peeled and cut into 1/2 inch pieces
- 3 carrots, peeled and cut into 1/2 inch pieces
- 1 sweet potato, peeled and cut into 1/2 inch pieces
- 3 tablespoons butter
- 2 cups sliced mushrooms
- 1 cup chopped leeks
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1/8 teaspoon dried thyme
- salt and ground black pepper to taste
- 1/4 teaspoon hot pepper sauce
- 2 1/4 cups biscuit baking mix
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes