Photo: Chad Montano
Vegetable Pizza
12 ingredients
45 min + 10 min
1 -11x14-inch pizza
openrecipes
"It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste."
Estimated Nutrition (whole recipe, rough)
476
Calories
16g
Protein
31g
Fat
38g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup mayonnaise
- 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- 1 cup radishes, sliced
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped yellow bell pepper
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes