Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1174
Calories
43g
Protein
56g
Fat
126g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Radicchio | not in our table | 0 |
| Endive | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 ounces thinly sliced pancetta (Italian bacon), chopped
- 2 cups thinly sliced celery hearts
- 1 2/3 cups chopped onion
- 1 pound Treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided
- 3 teaspoons chopped fresh thyme, divided
- 1 garlic clove, finely chopped
- 9 lasagna noodles (each 7 x 3 inches)
- 1/4 cup (1/2 stick) unsalted butter
- 2 1/2 tablespoons all purpose flour
- 2 cups whole milk
- Pinch of ground nutmeg
- Pinch of ground white pepper
- 12 ounces Taleggio cheese,* rind removed, cheese cut into 1/2-inch cubes
- 1/2 cup finely grated Parmesan cheese, divided
- 2 tablespoons coarse dry breadcrumbs (preferably from crustless Italian bread)
- Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes