Mexican Turkey Meatball Soup Recipe

Ingredients

• 1 pound ground turkey
• 1/2 medium white or yellow onion , finely chopped
• 1/3 cup uncooked long-grain white rice
• 1/4 cup coarsely chopped fresh cilantro
• 1 large egg , lightly beaten
• 2 medium garlic cloves , finely chopped
• 2 teaspoons kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1/2 medium white or yellow onion , medium dice
• 1 medium garlic clove , finely chopped
• 1 tablespoon kosher salt , plus more as needed
• 3/4 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 8 cups (2 quarts) low-sodium chicken broth or stock
• 2 medium carrots , large dice
• 2 medium Roma tomatoes , cored and large dice
• 2 medium zucchini , large dice
• 1 teaspoon Mexican-style hot sauce , such as Cholula or Tapatío, plus more as needed
• Coarsely chopped fresh cilantro
• Tortilla chips or warmed tortillas

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.