Photo: Priscilla Du Preez
Velvety Walnut Fudge Pie
7 ingredients
1 - 9 inch pie
openrecipes
"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."
Estimated Nutrition (whole recipe, rough)
485
Calories
19g
Protein
26g
Fat
47g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Walnut | 1 walnut half (4g) | 26 |
| Fudge | not in our table | 0 |
| Pudding | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
- 3/4 cup light corn syrup
- 1 egg
- 1 cup chopped walnuts
- 3/4 cup evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes