Photo: Claudio Schwarz
Very Moist and Flavorful Roast Turkey
8 ingredients
20 min + 3 hr 30 min
1 whole turkey
openrecipes
"Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing."
Estimated Nutrition (whole recipe, rough)
542
Calories
33g
Protein
29g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold butter
- 1 (12 pound) whole turkey, neck and giblets removed
- 1 tablespoon vegetable oil
- 2 Granny Smith apples - cored, peeled, and cut into 8 wedges each
- 1 large onion, cut into 8 wedges
- 1/2 whole head garlic, separated into cloves and peeled
- 1 pound celery, cut into 2-inch lengths
- 1 tablespoon poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes