Photo: Ella Olsson
Salted Caramel Brownie
15 ingredients
25 min + 40 min
20
openrecipes
UPDATE: There have been widely varying results with the caramel topping, so I would recommend either leaving out the gelatin ...
Estimated Nutrition (whole recipe, rough)
913
Calories
27g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- **Slightly Adapted From An Amelie's-provided Recipes In Charlotte Magazine
- FOR THE BROWNIES:
- 6 ounces, weight Unsweetened Chocolate, Chopped
- 3/4 cups Unsalted Butter, Cut Into Pieces
- 2 cups Sugar
- 3 whole Eggs
- 1 cup All-purpose Flour
- _____
- FOR THE CARAMEL GLAZE:
- 1/2 cup Heavy Cream
- 2 cups Sugar
- 1/2 cup Water
- 1/4 cup Unsalted Butter, Cut Into Pieces
- 2 teaspoons Kosher Salt
- 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes