Why it works: Tangerine and orange work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 103 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Vicki's Tangerine Martini
1 martiniIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tangerine + orangetop 10% of all pairsSmell alikelowCooked together103 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Vodka + orangetop 25% of all pairsSmell alikelowCooked together202 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Tangerine + vodkatop 39% of all pairsSmell alikelowCooked together5 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tangerine
How well each one fits the dish's main ingredients (vodka, orange):
- Limefits better
- Lemonfits better
- Pineapplefits better
- Tangerinethe original
Fit is the average pairing score against vodka, orange. Candidates are from the same food group and used in at least 100 recipes.
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