Photo: Anna Pelzer
Vietnamese Rice-Noodle Salad
13 ingredients
15 min
4 servings
openrecipes
"This is a good salad for a hot day. ..."
Estimated Nutrition (whole recipe, rough)
512
Calories
16g
Protein
15g
Fat
84g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cloves garlic
- 1 cup loosely packed chopped cilantro
- 1/2 jalapeno pepper, seeded and minced
- 3 tablespoons white sugar
- 1/4 cup fresh lime juice
- 3 tablespoons vegetarian fish sauce
- 1 (12 ounce) package dried rice noodles
- 2 carrots, julienned
- 1 cucumber, halved lengthwise and chopped
- 1/4 cup chopped fresh mint
- 4 leaves napa cabbage
- 1/4 cup unsalted peanuts
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes