Photo: Sam Loyd
Vietnamese Caramelized Pork
11 ingredients
15 min + 20 min
4 servings
openrecipes
"My quick home version of one of my favorite recipes. Serve with jasmine rice."
Estimated Nutrition (whole recipe, rough)
584
Calories
29g
Protein
41g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup white sugar
- 2 pounds pork spareribs, cut into 1-inch pieces
- 2 green onions, cut in 2-inch lengths
- 1 green chile pepper, chopped
- 1 teaspoon ground black pepper
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- salt to taste
- 1 teaspoon Asian (toasted) sesame oil
- 1 tablespoon green onion, thinly sliced and separated into rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes