Photo: Cala
Vietnamese Beef Noodle Soup
14 ingredients
30 min + 15 min
4 servings
openrecipes
"This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours."
Estimated Nutrition (whole recipe, rough)
602
Calories
42g
Protein
18g
Fat
66g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces dried rice noodles
- 6 cups cold water
- 3 (10.5 ounce) cans condensed beef broth
- 1 teaspoon chopped fresh ginger root
- 1/2 teaspoon kosher salt
- 1 Thai chile, chopped
- 1/2 pound boneless top round steak, sliced very thin
- 1/4 pound fresh basil
- 4 tablespoons snipped fresh cilantro
- 1/4 pound mung bean sprouts
- 4 green onions, thinly sliced
- 4 wedges lime
- hot pepper sauce (optional)
- oyster sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes