Photo: Alexander Maasch
Vincente's Macaroni and Cheese
9 ingredients
10 min + 25 min
4 servings
openrecipes
"Non box-like comfort food!"
Estimated Nutrition (whole recipe, rough)
872
Calories
30g
Protein
30g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) box elbow macaroni
- 1 tablespoon butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup milk
- 1 1/2 cups grated sharp Cheddar cheese
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes