Photo: Ernest Porzi
Vieux Carre
8 ingredients
5 min
1 cocktail
openrecipes
"A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth."
Estimated Nutrition (whole recipe, rough)
95
Calories
3g
Protein
1g
Fat
19g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cognac | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups ice
- 1 1/2 fluid ounces cognac
- 1/2 fluid ounce rye whiskey
- 1/8 ounce Benedictine® liqueur
- 1/2 fluid ounce sweet vermouth
- 1 dash Peychaud bitters
- 1 dash Angostura bitters
- 1 (2 inch) piece lemon peel for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes