Photo: Priscilla Du Preez
Vinegar Pie VIII
8 ingredients
30 min + 40 min
1 pie
openrecipes
"This version uses cider vinegar for a more complex flavor."
Estimated Nutrition (whole recipe, rough)
699
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon zest
- 1/2 cup cider vinegar
- 2 cups water
- 3 eggs, beaten
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes